Delicious home made preparations by Bistro Cocurantu for those who enjoy vegetarian food, protein food or just a mix of them.
On Bistro Cocurantu's menu, you'll find regional plates, home made pastas
, and for demanding palet, meat brased 4 hours on oven settle on a deliciouse red wine, Carmenere, fine
sautéed sellfish selection also settle on a special white wine, Chardonnay, salmon with crunchy Maqui cover, and more.
For the end, something sweet for the taste. And of course some of our chilean wine, great quality, carfully elaborate.
ST. VALENTIN'S DINNER (February the 14th, 2019)
Options Table for 2: